Thursday, May 2, 2013

Yummy recipes

Prior to Greta coming, I made lots of frozen meals.  So far we've eaten 3 of them - 2 were new recipes and I love them.   Here's the recipe for one of them.  The other one we loved was a chicken pot pie but now I can't seem to find that recipe.  Will post when I do.

Crock Pot Cream Cheese Chicken Chili
 2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese
_________

Put the chicken in the crock pot.
Top with the tomatoes, corn,
the drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice
 to blend in the cheese.
Shred the chicken into large pieces
and serve over rice.
Can also serve in tortillas or taco shells.
Serves 4


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